Its a banger!! 2017 Taste of the West Award success for our Pork and Leek Sausage

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Buxton Butchers scooped up a Silver award for its Pork and Leek Sausage in the 2019 Taste of the West Awards.

“At Buxtons we have been working hard over the last 12 month within our new product development team to create a flavoursome range of sausages that are gluten free” say Nigel Buxton. “Its really rewarding to see that our new flavours are being recognised for their taste”. Sausages are a key part of any butchers range and I am delighted that my “bangers” are getting noticed”.